Dessert
613 dishes.
RogelStacked thin pastry discs layered with dulce de leche under meringue
Romeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheeseNorwayRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugar
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
Roz bel labanchilled creamy rice pudding scented with vanilla or mastic
RožataDubrovnik crème caramel perfumed with rose liqueurSwitzerlandRüeblitorteMoist carrot and almond cake topped with a marzipan carrot
Rugelachchocolate-swirled crescent pastries from yeasted dough
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
Rupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.MaldivesSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterYemenSabayalayered pastry sheets baked with cream and drenched in honey
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.United Arab EmiratesSagusago pearl pudding with saffron, cardamom and rosewater
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.
SaksakSago and banana dumplings steamed in banana leaves with coconut cream
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.
SampitaPuff pastry squares filled with a tall block of set egg-white cream.TunisiaSamsalayered pastry squares of almond and sesame steeped in rose syrup
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomThailandSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeMyanmarSanwin MakinBaked semolina cake with coconut milk and poppy seeds
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaPhilippinesSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconut
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSurinameSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderMoroccoSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterTurkmenistanSemenisweet dark paste of sprouted wheat, cooked overnight for NowruzSwedenSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.PortugalSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.PolandSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Sfoufgolden turmeric-semolina cake studded with pine nuts
Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrup
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.
Shakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.-
Diples
Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…
-
Dodol
Sticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hours. Ready in 20 min prep and…
-
Doce de coco
Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…
-
Doce de papaia
Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…
-
Dorayaki
Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…
-
Doolsho
Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…
-
Dominican cake
Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…
-
Drømmekage
Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…
-
Douhua
Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…
-
Douce macoss
Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…