Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

  • Freezit

    Sweet fruit-flavoured ice frozen in a long plastic sleeve. Ready in 20 minutes prep and 10 minutes cooking. About 12…

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…

  • Fyrstekake

    Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…

  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Galaktoboureko

    Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…

  • Garash torta

    Flourless walnut layers under dense dark chocolate ganache. Ready in 45 minutes prep and 40 minutes cooking. One cake, 12…

  • Gateau patate

    Sweet-potato and coconut cakes fried for tea time. Ready in 50 minutes prep and 25 minutes cooking. About 20 turnovers.…

  • Germknödel

    Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…

  • Gers ogaily

    Saffron-cardamom sponge cake sprinkled with sesame. Ready in 25 minutes prep and 40 minutes cooking. One cake, 12 pieces. A…

  • Ginger Crunch

    Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…