Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

ÆbleskiverÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.Air Batu CampurAir Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsAis KacangAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAish el-sarayaAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.Aiyu JellyAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seedsAkar CadakaAkar CadakaSago flour mixed with grated coconut and roasted on a hot clay plateAkwaduAkwaduBaked banana with coconut and citrusAlaniAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.AlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAluvi BoakibaaAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresAluwaAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scentedAlvaAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.AnushaburAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.ApfelstrudelApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.Apple pieApple pieSpiced apples baked in double crust; the national dessertAreekaAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.Arepa dominicanaArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArroz con lecheArroz con lecheCreamy cinnamon rice puddingArroz doceArroz docelemon-scented rice pudding dusted with cinnamonAseedaAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.Aseeda bobarAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAssidat zgougouAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledÁstarpungarÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeeAsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAtolilloAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillaAwamehAwamehcrisp fried dough balls rolled in syrup and sesameAyote en dulceAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielAyote en mielSquash candied in raw cane-sugar syrupBabă neagrăBabă neagrădense dark baked cake, northern wedding traditionBadamburaBadamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBahamian rum cakeBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBajaderaBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.Bajan black cakeBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBakalawa bil jibnaBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…