A full recipe for this dish has not been written yet.
History
Legend ties it to eleventh-century warriors whose boiled soybeans fermented in straw horse-feed sacks; Mito in Ibaraki became the modern production centre.
Frequently asked questions
What is Natto?
Natto is a fermented & pickled from Japan: sticky fermented soybeans over rice with mustard and soy, polarizing breakfast. Legend ties it to eleventh-century warriors whose boiled soybeans fermented in straw horse-feed sacks; Mito in Ibaraki became the modern production centre.



