Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MakivnykMakivnykyeast roll spiralled with sweet ground poppy seedMakmokMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingMakoenyaMakoenyaBasotho fat cakes, fried dough sold at taxi ranksMakové šúľanceMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.MakowiecMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MakroudMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeyMakroudhMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMaksymMaksymfermented cereal drink, cooling and slightly sourMalabiMalabicold milk pudding under rose syrup, coconut and crushed peanutsMalakwangMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potatoMalambaMalambaFermented sugarcane drinkMalawachMalawachflaky fried Yemenite flatbread with honey or savory dipsMalawahMalawahflaky layered flatbread from the clay ovenMalawaxMalawaxSweet thin pancake of flour, egg and sugar, eaten with teaMalawi GinMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialMalawi ShandyMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalawi teaMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkMalbecMalbecDark, plummy red wine from Mendoza's high-altitude vineyardsMalewaMalewasmoked bamboo shoots stewed in groundnut sauce, Bugisu specialtyMalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseMaloojMaloojThick soft round bread baked against the wall of a clay mofa oven.Malosolnye ogurtsyMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brineMalt og appelsínMalt og appelsínSweet malt extract drink mixed with orange soda at Christmas.Maluti LagerMaluti LagerLesotho's own pale lager, poured at every bar and gatheringMalva puddingMalva puddingsticky apricot sponge drenched in warm cream sauceMalvazija istarskaMalvazija istarskafresh, acacia-scented Istrian white, the peninsula's signature grapeMalwaMalwaWarm millet beer shared from one pot through long reed strawsMamajuanaMamajuanaRum, red wine, and honey infused with bark and herbsMämmiMämmiSlow-baked malted rye Easter porridge with cream, sugar.MamouniaMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.MampoerMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearsManaguManaguSlightly bitter African nightshade leaves stewed with cream or milkManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotManbaManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadManchegoManchegofirm sheep cheese from La Mancha with a woven, herringbone rindMandasiMandasifried dough puffs sold at markets with tea

  • Carciofi alla giudia

    Whole artichokes flattened and twice-fried until the leaves crisp. Ready in 30 min prep and 20 min cooking. 8 artichokes.…

  • Casabe

    Crisp flatbread of pressed bitter cassava, eaten with stews or oil. Ready in 2 hr prep and 1 hr cooking.…

  • Caș

    Fresh unsalted sheep cheese eaten young or salted for keeping. Ready in 40 min prep and 20 min cooking. Makes…

  • Carrageen moss pudding

    Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Casareep

    Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…

  • Cascos de guayaba

    Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…

  • Cassava bread

    Kalinago flat cassava loaves baked on griddles. Ready in 3 hr prep and 1 hr cooking. 6 loaves. A bread…

  • Cassava Chips

    Thin cassava slices deep-fried crisp and salted; sold in market bags. Ready in 30 minutes prep and 20 minutes cooking.…

  • Cassata siciliana

    Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…