Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MacsharoMacsharoGround rice and coconut batter baked into a soft sweet cakeMacuáMacuáNational cocktail of white rum and guava juiceMadaricaMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MaddMaddtart wild saba fruit eaten with salt and chili or blended into juiceMadeira wineMadeira winefortified wine heated and oxidised, from dry Sercial to sweet MalmseyMadesuMadesuBeans stewed in palm oil with onions, served over riceMadidaMadidaWarm sweet sorghum or peanut porridge for morningsMadilaMadilathick soured milk, drunk alone or with bogobeMadraiMadraiBreadfruit or cassava buried in leaf-lined pits for months until sour.MafiMafiThick soured milk poured over papa or drunk cold from a cupMafroukeMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.MagenbrotMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMageuMageuThin sour maize drink, barely fermented, sold cold in cartonsMagroodMagroodfried semolina and date pastries soaked in honeyMagwinyaMagwinyagolden fat cakes, deep-fried dough sold everywhereMahalabiyaMahalabiyarosewater milk pudding topped with pistachiosMahamriMahamriCardamom-scented fried dough puffs eaten with tea or beansMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMaheuMaheuthick fermented maize-meal beverage, lightly sweetMahewuMahewufermented maize drink often made from leftover sadzaMahiaMahiaMoroccan Jewish eau-de-vie distilled from figs or dates and flavoured with aniseMahrMahrPit-fermented breadfruit preserved for months, then baked before eatingMahshiMahshivine leaves, peppers and zucchini stuffed with herbed riceMahuaMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifeMai TaiMai TaiAged rum with lime, orange curaçao and orgeat over crushed iceMaibowleMaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMais braiseMais braiseCharcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconutMaitrankMaitrankMoselle wine infused with woodruff, sugar and orange, drunk in MayMaizes zupaMaizes zupaSweet rye-bread soup with dried fruits, whipped cream.MajareteMajareteSilky corn pudding with coconut milk and cinnamon, served coldMakai ki RotiMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterMakandeMakandeMaize kernels and beans boiled together for hours into a hearty one-potMakaraMakaraFried leavened dough rounds sold at marketsMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakembaMakembaPlantains boiled or fried beside every stewMakgeolliMakgeolliMilky lightly fizzy rice wine, traditionally paired with pancakes on rainy days

  • Cambaabur

    Lacy fermented pancake dusted with sugar and yoghurt, eaten at Eid. Ready in 20 minutes prep and 20 minutes cooking.…

  • Caprese salad

    Mozzarella, tomato and basil with olive oil. 10 min to prepare. 4 servings. A salad & side recipe from Italy.

  • Capitán

    Pisco and sweet vermouth stirred with ice and served up. Ready in 3 min prep and none cooking. 1 drink.…

  • Cantarito

    Tequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay. 5 min to prepare. 1 drink. A…

  • Canillitas de leche

    Small sticks of cooked milk and sugar, dusted white and sold in boxes. Ready in 20 minutes prep and 1…

  • Canjica

    White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…

  • Canelé

    Small fluted rum and vanilla custard cake with a dark caramelised shell. Ready in 30 min prep and 1 hr…

  • Carib

    Crisp lager drunk cold at Carnival and on the beach. A wine & spirit recipe from Trinidad and Tobago.

  • Carciofi alla romana

    Artichokes braised with mint, garlic, olive oil. Ready in 30 min prep and 40 min cooking. 8 artichokes. A salad…