Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

LasaryLasarytangy mango or vegetable pickle brightening rice mealsLaskonkyLaskonkyTwo coconut meringue discs joined with buttercreamLasopyLasopyClear vegetable soup puréed smooth, served before the main rice courseLassiLassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblersLatchiri e kossamLatchiri e kossamFula corn or fonio couscous drenched in curdled milkLaufabrauðLaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for ChristmasLaurentinaLaurentinaMaputo lager poured cold with grilled prawns, dark and clear versionsLavashLavashthin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovatsLayali LoubnanLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.Lázeňské oplatkyLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLbenLbentangy churned buttermilk, drunk cold alongside couscousLebanese wineLebanese wineBekaa Valley reds and whites, often blended in a Bordeaux styleLebkuchenLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Lebu ChaLebu ChaStrong black tea with lemon, salt and green chilli served in glassesLeche agriaLeche agriaNaturally soured milk, thick and sharp, eaten with tortilla and gallo pintoLeche asadaLeche asadaBaked caramelized milk custard, homier cousin of flanLeche de burraLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLeche FlanLeche FlanDense caramel custard of egg yolks and condensed milkLeche poleadaLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLefseLefseSoft potato flatbread rolled with butter, sugar, cinnamon.LegmiLegmidate-palm sap, sweet when fresh and mildly alcoholic within hours of tappingLei ChaLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLeipäjuustoLeipäjuustoSqueaky grilled 'bread cheese' with cloudberry jam.Leite de onçaLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldLeivasuppLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.LemangLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLemon mint juiceLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.Lemon MyrtleLemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfLemon, Lime and BittersLemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.Lenga lengaLenga lengaAmaranth leaves stewed with onion, tomato and palm oilLentil soupLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLeshelesheleLeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowlLevivotLevivotFried grated potato pancakes eaten with sour cream or apple sauce.Leyden cheeseLeyden cheeseFirm cow's cheese studded with cumin seed, sliced thin on rye.LiangpiLiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.Liberian pepper sauceLiberian pepper saucehabanero pounded with onion, oil and seasoning, set on every table

  • Cacana

    Bitter vine leaves cooked with coconut milk or groundnut as relish. Ready in 20 min prep and 30 min cooking.…

  • Cacao

    Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…

  • Cabrales

    Pungent blue cheese ripened in Asturian limestone caves. A cheese & dairy recipe from Spain.

  • Ca Phe Trung

    Egg yolk whipped with condensed milk into a foam poured over black coffee. Ready in 15 minutes prep and 5…

  • Calzones rotos

    Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…

  • Callaloo

    Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…

  • Calabaza en tacha

    Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…

  • Caldo de cana

    Sugarcane juice pressed to order, served ice cold with lime. 15 min to prepare. 4 glasses. A drink recipe from…

  • Cajuína

    Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…

  • Çaj mali

    Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…