Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Laba GarlicLaba GarlicGarlic cloves steeped in vinegar until jade green; eaten with dumplings.LabanLabanSalted drinking yoghurt served ice cold with machboos and grilled fish.Laban rayebLaban rayebRaw milk left to sour and set into a tangy curd, eaten coldLablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LabnehLabnehstrained yoghurt eaten with olive oil, za'atar and cucumber at breakfastLabouyi bannannLabouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLabuLabuWhole beetroots steamed until dark and sweet, sold hot by the slice.LacquemantLacquemantThin waffle wafer split and filled with orange-blossom syrupLadobLadobplantain and sweet potato poached in vanilla coconut milkLaduLadutoasted rice-flour and sugar balls with cardamom for festivalsLaffaLaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.LagbiLagbidate-palm sap tapped in the oases, sweet fresh and alcoholic within a dayLagidze waterLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.LahohLahohspongy fermented pancake eaten with honey, ghee or stewLait cailléLait cailléThick soured cow's milk ladled from calabashes, sweetened or poured over milletLaker turshiLaker turshiWhole cabbage heads soured in brine, the leaves rolled for sarma.LakhLakhmillet porridge under sweetened curdled milk and orange-blossom creamLakhamariLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLakkaLakkaSweet amber cloudberry liqueur poured over ice cream or sipped after dinner.LakrorLakrorKorça pan pie with leek, tomato and herbsLambanogLambanogClear coconut spirit distilled from palm sap, strong and faintly sweetLambicLambicSour wheat beer fermented by wild yeasts, flat and tart.LamingtonLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLamuginLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLångfilLångfilRopy stretchy fermented milk from northern Sweden, eaten with breadLángosLángosdeep-fried dough slathered with garlic, sour cream, cheeseLangošLangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLao CoffeeLao CoffeeDense dark-roast coffee from the southern highlands, drunk with condensed milkLao HaiLao HaiRice wine fermented in a clay jar and drunk communally through bamboo strawsLao-LaoLao-LaoPotent homemade rice whisky poured at every celebrationLaphetLaphetTea leaves steamed and fermented in pits until sour, eaten rather than brewedLaphet ThokeLaphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatoLaphet YayLaphet YaySweet, strong milk tea central to teashop cultureLapis LegitLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLaplapLaplapNational dish of grated root-crop pudding with coconut cream, baked in leavesLapte batutLapte batutTangy cultured buttermilk drunk cold with mămăligă.

  • Buuch

    Betel nut split and chewed with lime, pepper leaf and often a shred of tobacco. Ready in 5 minutes prep…

  • Buttermilk

    Tangy soured milk drunk plain and used to raise soda bread. 10 min to prepare. Makes 1 litre. A cheese…

  • Buttermilk rusks

    Twice-baked dry biscuits dunked in morning coffee. Ready in 30 minutes prep and 5 hours, mostly drying cooking. About 40…

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Café chorreado

    Coffee drip-brewed through a cloth chorreador. Ready in 10 minutes prep and 10 minutes cooking. Serves 4. A drink recipe…

  • Cacio e pepe

    Pecorino and black pepper pasta, Roman trattoria staple. Ready in 10 min prep and 12 min cooking. 4 servings. A…

  • Cacharamba

    Strong local sugarcane spirit. A wine & spirit recipe from São Tomé and Príncipe.

  • Cachina

    Barely fermented grape must drunk young during the Ica harvest. A wine & spirit recipe from Peru.

  • Cacciatello

    Milk-and-egg caramel custard, rustic crème caramel. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…

  • Cachapa

    Sweet fresh-corn pancake folded over soft queso de mano. Ready in 20 min prep and 30 min cooking. 6 cachapas.…