Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Libyan teaLibyan teasyrupy black tea boiled to a foam; third round with roasted peanutsLicor BeirãoLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailsLicor de cacauLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurLicor de lecheLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or cañaLiège waffleLiège waffleDense yeasted waffle studded with caramelising pearl sugar.Lighvan cheeseLighvan cheesebrined sheep cheese pitted with small holes, sharp and crumblyLigushaLigushaJute mallow leaves cooked to a slippery green relishLikhobeLikhobeslow-boiled sorghum, beans and wheat berries, mountain sustenanceLimburgse vlaaiLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLimon confiLimon confiSmall limes salted and sun-cured until dark, sharp and softly bitterLimonanaLimonanafrozen mint lemonade slushLimoncelloLimoncelloAmalfi lemon-peel liqueur served ice coldLingonberry jamLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.Linzer torteLinzer torteSpiced nut pastry with redcurrant jam under a lattice topLipabiLipabiroasted maize ground with sugar, traveler's provisionLiphaphathaLiphaphathagriddle-cooked flat cakes, everyday breadLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LitchiLitchiRose-scented lychees eaten by the kilo in the weeks before ChristmasLithuanian farmhouse aleLithuanian farmhouse aleUnfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel.Litti ChokhaLitti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLitumaLitumaRipe plantain mashed and rolled into balls, eaten with meat or fish sauceLivanjski sirLivanjski sirhard, salty cheese from Livno, matured in its own rindLlajwaLlajwaFiery tomato-locoto salsa ground on stone, on every tableLlapingachosLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLlokumaLlokumapuffy fried dough eaten with honey, cheese or jamLobianiLobianiflatbread filled with seasoned bean pasteLobioLobiokidney beans stewed with herbs and spices, served in clay potLocro de papaLocro de papaCreamy potato-cheese soup crowned with avocadoLokmaLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLolly CakeLolly CakeNo-bake log of malt biscuits studded with colorful lollies, rolled in coconutLolo BunsLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.London dry ginLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.Longjing TeaLongjing TeaPan-fired flat green tea from West Lake hills, sweet with a chestnut noteLonkeroLonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.LontongLontongRice steamed in banana leaf into firm cakes, sliced for saté and soups

  • Cajeta de leche

    Dense fudge of boiled milk and sugar, cut in squares. Ready in 15 minutes prep and 1 hour 30 minutes…

  • Caipirinha de grogue

    Lime and sugar muddled with grogue and ice in a short glass. Ready in 5 minutes prep and none cooking.…

  • Caipiroska

    Vodka, lime and sugar muddled over ice, a vodka caipirinha. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Café Touba

    Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…

  • Cai Pu

    Salted, sun-dried daikon aged until dark; fried into omelettes and soups. 40 min to prepare. Makes about 600 g. A…

  • Café cubano

    Sweet espresso whipped with sugar foam. Ready in 2 min prep and 5 min cooking. 4 small cups. A drink…

  • Café de Marcala

    High-grown washed coffee from the mountains of La Paz. Ready in 10 minutes prep and 5 minutes cooking. Serves 4.…

  • Café do Fogo

    Arabica grown on volcanic slopes, roasted dark and drunk strong. Ready in 10 minutes prep and 10 minutes cooking. Serves…

  • Cane Spirit Rothschild

    Clear spirit distilled from fresh cane juice, drunk with grapefruit soda. A wine & spirit recipe from Saint Kitts and…

  • Canelazo

    Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…