Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

HalloumiHalloumisqueaky brined cheese, grilled or fried, often with watermelonHallullaHallullaFlat round wheat roll, the everyday bread beside marraquetaHalo-HaloHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flanHalua ya ZanzibarHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsHalvaHalvaDense semolina or sesame sweet, sliced and eaten with coffee.HalvaitarHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.HalvoHalvodense flour-sugar-oil sweet in many regional stylesHalwa BahrainiHalwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sHalwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHamliHamlicollard greens sautéed with garlic and oilHamoud BoualemHamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscousHandkäse mit MusikHandkäse mit MusikSour-milk cheese marinated with raw onion, eaten with cider and bread.HangopHangopButtermilk or yoghurt drained in cloth to a thick creamHanh MuoiHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cakeHaniniHaninidates mashed with crumbled bread and clarified butterHapukurkHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.HapupiimHapupiimThick soured milk poured over boiled potatoes in summer.Harak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicHarchaHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamHardaliyeHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.Hardo breadHardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesHarissaHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishHarzerHarzerFat-free sour-milk cheese in small rounds, sharp and pungentHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHausa kokoHausa kokoSpiced fermented millet porridge sold at dawnHavana SpecialHavana SpecialWhite rum, pineapple juice and a dash of maraschino over iceHavartiHavartiMild, supple, buttery table cheese sliced onto open sandwiches.HawaijHawaijyellow spice blend for soups; a sweeter version scents coffeeHawaijarHawaijarSticky, pungent fermented soybeans mashed into Manipuri chutneys and curriesHelado de canelaHelado de canelaCinnamon water ice churned in metal pans, sold in wafer conesHelado de pailaHelado de pailaFruit sorbet churned by hand in a copper pan set over iceHelwa tat-TorkHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.HertzoggieHertzoggieJam-filled tartlet under a coconut meringue capHerve cheeseHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.HesperidinaHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouthHighballHighballWhisky and cold soda over ice, the default first drink at izakaya

  • Beyaynetu

    Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Beyaz peynir

    Brined white sheep or cow cheese; the core of every Turkish breakfast. A cheese & dairy recipe from Turkey.

  • Betsa-betsa

    Cloudy fermented sugarcane juice, sour and low in alcohol. A wine & spirit recipe from Madagascar.

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…

  • Bieno sirenje

    Beaten sheep cheese from Mariovo, dense and salty. Ready in 20 min prep and 15 min cooking. Serves 4. A…

  • Biezpiens

    Fresh curd cheese eaten with sour cream, honey or new potatoes. Ready in 15 min prep and 20 min cooking.…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Bitterballs

    Small bitter African eggplants cooked in soups or eaten raw with salt. Ready in 15 minutes prep and 30 minutes…

  • Biska

    Istrian grape brandy infused with mistletoe, herbal and slightly bitter. A wine & spirit recipe from Croatia.