Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

GuacamoleGuacamoleMashed avocado with lime, onion, chile; scooped with totoposGuaguas de panGuaguas de panSweet bread shaped like swaddled babies, filled with jamGuaranáGuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkGuarapitaGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jugGuarapoGuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketsGuaroGuaroClear sugarcane spirit drunk in shots with lime and saltGuaro sourGuaro sourCane guaro shaken with lime juice and sugar, served over iceGuava cheeseGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGuava duffGuava duffBoiled guava-swirled dough with rum-butter sauceGuayoyoGuayoyoWeak filtered black coffee poured through a cloth, drunk all dayGuayusaGuayusaAmazonian holly leaf brewed as a caffeinated tea, drunk before dawnGudaGudasharp sheep cheese ripened inside a salted sheepskin bagGuddaimGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkGuetna datesGuetna datesfresh oasis dates eaten by the handful during the summer date harvestGueuzeGueuzeBlend of young and old lambic refermented in the bottle, dry and sparkling.GufongGufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeeGuifitiGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicGuiluxeGuiluxepale lager brewed in Conakry, the country's own beerGuinness punchGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldGüirilasGüirilasSweet young-corn tortillas served with cuajada cheeseGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGulab JamunGulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupGullacGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.Gundel palacsintaGundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauceGundrukGundrukFermented dried leafy greens, served as tangy pickle or soupGurasaGurasathick soft wheat flatbread baked on a clay plate, torn into stewsGurtGurthard dried curd balls, sucked whole or crumbled into soupGyeranppangGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.Gyin ThokeGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limeHabichuelas con dulceHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHaboboHaboboZebu milk soured until thick and tart, eaten with rice or sugarHaft MewaHaft MewaNowruz compote of seven dried fruits and nuts soaked in syrupHagelslagHagelslagChocolate sprinkles on buttered bread, a national habit.HairounHairounPale lager drunk cold across the mainland and the GrenadinesHalawet el-jibnHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama originHalf en halfHalf en halfStill white wine topped with sparkling wine, a Brussels apéritif

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Bia Hoi

    Fresh unpasteurised draught beer delivered daily, drunk on plastic stools. A wine & spirit recipe from Vietnam.

  • Biancale

    Dry Sammarinese white wine from Biancame grapes, drunk young with fish. A wine & spirit recipe from San Marino.

  • Bhapa Pitha

    Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…

  • Bhajia

    Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…

  • Bevanda

    Red or white wine mixed with still water, taken with a Dalmatian meal. Ready in 1 minute prep and none…