Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Highlands CoffeeHighlands CoffeeBright arabica grown in small garden plots above fifteen hundred metresHilbehHilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.HilbetHilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchaHimbashaHimbashalightly sweet cardamom celebration bread scored in a wheel patternHjónabandssælaHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHlintveinHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HmissHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilHoentayHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHojaldreHojaldreFried dough eaten with eggs, cheese, or sausageHokey Pokey Ice CreamHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggetsHõõgveinHõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHoposeHoposeHome-brewed beer of maize meal, bread yeast and sugar, drunk youngHoppersHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insideHorchataHorchataSweet rice-cinnamon agua fresca served over iceHorchataHorchatachilled Valencian tiger-nut milk, dunked with fartonsHorchata de morroHorchata de morroGround morro-seed drink with spices and milkHorchata lojanaHorchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowersHot whiskeyHot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovesHotel NacionalHotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedHotteokHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatHpaludaHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbsHræringurHræringurSkyr stirred into oat porridge and eaten with milk and sugarHrousHroussalted onion and dried-chili paste fermented for weeks, used like a stockHtamaneHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilHtan YayHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsHto Hpu NweHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsHuevitos de lecheHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugarHuevos rancherosHuevos rancherosFried eggs on tortillas bathed in ranchero salsaHuitlacocheHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillasHulbaHulbawhipped fenugreek foam stirred into stewsHulu murHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHulu-murrHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheetsHumintasHumintasFresh corn dough with cheese steamed in husksHumitaHumitaCreamy spiced corn wrapped in husks, northwestern traditionHumitasHumitasSeasoned fresh-corn paste tied in husks and steamedHummusHummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings

  • Bissap

    Dried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold. Ready in 10 minutes prep and 15…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Bisschopswijn

    Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…

  • Biscuit manioc

    Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…

  • Bili-bili

    Sour red millet beer served warm from calabashes. A wine & spirit recipe from Central African Republic.

  • Bil-bil

    Cloudy red millet beer ladled from clay jars in northern courtyards. A wine & spirit recipe from Cameroon.

  • Bikalga

    Fermented roselle seeds pressed into dark balls and crumbled into sauces. A fermented & pickled recipe from Burkina Faso.

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Blue drawers

    Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…

  • Blue Mountain coffee

    Prized mild coffee grown in the Blue Mountains. Ready in 5 min prep and 4 min cooking. 2 cups. A…