Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Hummus el ShamHummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsHuni RoshiHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddleHunza WaterHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleysHurmašiceHurmašicedate-shaped cookies soaked in lemon syrupHwahwaHwahwaHome-brewed maize and millet beer, cloudy and sour, drunk from a clay potʻOtaiʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentIbiharageIbiharagered kidney beans fried with onions and palm oil, the daily stapleIbihazaIbihazapumpkin chunks simmered together with beansIbijumbaIbijumbaBoiled sweet potatoes eaten plain with tea or with beansIbishyimboIbishyimboRed beans simmered long with onion, celery and palm oilIbitokeIbitokegreen bananas boiled or stewed, served with beansIce ciderIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheeseIce kenkeyIce kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottleIcelandic beerIcelandic beerPale lager and craft ales drunk in Reykjavík bars.IcewineIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vineIcyayi cy’amataIcyayi cy’amataBlack tea boiled in milk with ginger and sugarIdiazabalIdiazabalsmoky Basque sheep cheese from Latxa and Carranzana milkIdliIdliSteamed fermented rice cakes with sambar and coconut chutneyIfisashiIfisashigreens or meat cooked in rich groundnut sauce, Bemba classicIgikomaIgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightIkigageIkigageCloudy sorghum beer, sour and thick, drunk from a shared potIkivugutoIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugaliIlaotIlaotThick coconut cream pressed from grated flesh; poured over taro and fish.Imam bayildiImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicImbuyaImbuyaWild amaranth leaves boiled and cooked with onion and groundnutImeruli cheeseImeruli cheesefresh salty cow's cheese from Imereti; the standard khachapuri fillingImpekeImpekesorghum beer sipped communally through reed strawsImperialImperialPale lager with a black eagle label, drunk cold everywhereImpwaImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutImqaretImqaretfried diamond pastries filled with spiced datesInca KolaInca KolaBright yellow soda flavoured with lemon verbena, drunk with every mealIncwancwaIncwancwasour fermented mealie-meal porridgeInjeraInjeraspongy sourdough flatbread, called taita; foundation and utensil of every mealInjogogi-bapInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauceInlagd gurkaInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballsInsamjuInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottle

  • Bloody Mary

    Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…

  • Black Velvet

    Stout layered with champagne in a tall glass. Ready in 3 min prep and none cooking. 1 drink. A cocktail…

  • Blaa

    Soft white floury bread roll, split and filled for breakfast. Ready in 30 min prep and 20 min cooking. 12…

  • Black and Tan

    Pale ale layered under stout so the two stay visibly separate. 3 min to prepare. 1 pint. A cocktail recipe…

  • Black Forest cake

    Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…

  • Bizcochos de Cayambe

    Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…

  • Bohobe ba Sesotho

    Dense pot-baked bread with a hard crust, cut thick and buttered. Ready in 25 minutes prep and 1 hour cooking.…

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…

  • Bofrot

    Yeasted sweet fried doughnut balls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A snack recipe…