vegetarian
3,767 dishes.
Marraqueta paceñaCrusty twin roll of La Paz, eaten hot with cheese or apibread & pastryMarshallese DoughnutsFried wheat-flour rings sold warm at stores and roadside tables all morningdessertMartín FierroQuince paste with a slice of fresh cheese, simple finishwine & spiritMaruvoPalm sap tapped and left to ferment, sweet in the morning, sour by night
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinofermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.street foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honey
Masala ChaiMilky black tea boiled with ginger and warming spices
Masala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambardrinkMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldwine & spiritMasatoAmazonian fermented cassava drink, sour and milky, served in gourdssnackMasauSmall tart wild jujube fruit eaten fresh or dried into cakesfermented & pickledMasauraBlack gram paste mixed with taro, hand-rolled into nuggets and sun-driedwine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationfermented & pickledMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.snackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.breakfastMasoubmashed banana with crumbled bread, cream and honey
MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansdessertMassiniSponge layered with cream and topped with burnt-sugar custardcheese & dairyMast-e chekideYoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls.
Mast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.
Mast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalssnackMasukuWild loquat-like fruit sucked from the skin, sweet and stickysalad & sideMatabalaBoiled tannia cocoyam tubers accompanying fishsoup & stewMatapacassava leaves ground with peanuts, garlic and coconut milk
Matbuchacooked Moroccan tomato-pepper relish opening every mezze spread
MatchaWhisked powdered green tea, heart of the tea ceremony
MateBitter yerba infusion sipped through a bombilla, endlessly shareddrinkMate cocidoToasted yerba mate brewed hot with sugar, drunk with milk at breakfast
Mate de cocaInfusion of whole coca leaves drunk hot against altitude sickness
Mate geladoIced roasted yerba mate tea, sold on beaches from metal canisters
MatembeleSweet potato leaves stewed with onion and palm oilsalad & sideMatevžmashed beans and potatoes topped with fried onion
MatnakashSoft oval loaf marked with deep finger-drawn ridges across the top.cheese & dairyMatófresh unsalted curd cheese eaten with honeymainMatookegreen bananas steamed in leaves and mashed, served with groundnut sauce-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…