Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

dessertMakivnykyeast roll spiralled with sweet ground poppy seedsalad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingMakoenyaBasotho fat cakes, fried dough sold at taxi ranksdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMaksymfermented cereal drink, cooling and slightly sourMalabicold milk pudding under rose syrup, coconut and crushed peanutssoup & stewMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potatowine & spiritMalambaFermented sugarcane drinkMalawachflaky fried Yemenite flatbread with honey or savory dipsbread & pastryMalawahflaky layered flatbread from the clay ovenMalawaxSweet thin pancake of flour, egg and sugar, eaten with teawine & spiritMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialcocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkwine & spiritMalbecDark, plummy red wine from Mendoza's high-altitude vineyardssalad & sideMalewasmoked bamboo shoots stewed in groundnut sauce, Bugisu specialtysauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheesebread & pastryMaloojThick soft round bread baked against the wall of a clay mofa oven.fermented & pickledMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brineMalt og appelsínSweet malt extract drink mixed with orange soda at Christmas.wine & spiritMaluti LagerLesotho's own pale lager, poured at every bar and gatheringdessertMalva puddingsticky apricot sponge drenched in warm cream saucewine & spiritMalvazija istarskafresh, acacia-scented Istrian white, the peninsula's signature grapewine & spiritMalwaWarm millet beer shared from one pot through long reed strawswine & spiritMamajuanaRum, red wine, and honey infused with bark and herbsMämmiSlow-baked malted rye Easter porridge with cream, sugar.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.wine & spiritMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearsManaguSlightly bitter African nightshade leaves stewed with cream or milkManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadcheese & dairyManchegofirm sheep cheese from La Mancha with a woven, herringbone rindsnackMandasifried dough puffs sold at markets with tea

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…