creamy sorghum and maize beer brewed for ceremonies
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Maize and sorghum beer brewed by women over days and served in a clay pot; it is poured for the ancestors at Xhosa and Zulu ceremonies.
Umqombothi is a wine & spirit from South Africa: creamy sorghum and maize beer brewed for ceremonies. Maize and sorghum beer brewed by women over days and served in a clay pot; it is poured for the ancestors at Xhosa and Zulu ceremonies.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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