Fermented honey wine, amber and strong, poured at ceremonies
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Wild honey from Kibira forest hives was a tribute good under the monarchy; fermented ubuki is still presented at dowry negotiations.
Ubuki is a wine & spirit from Burundi: fermented honey wine, amber and strong, poured at ceremonies. Wild honey from Kibira forest hives was a tribute good under the monarchy; fermented ubuki is still presented at dowry negotiations.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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