Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Tamal asadoTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresTamales de eloteTamales de eloteSweet young-corn tamales served with cremaTapioca CakeTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.Tarte au rizTarte au rizYeasted pastry case filled with baked cinnamon rice puddingTarte au sucreTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinTarte TatinCaramelised upside-down apple tart, served warm.Te BeroTe BeroDense flat cakes of flour and grated coconut, baked or fried.TejasTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancoTennis rollTennis rollSlightly sweet soft bread roll, split and eaten with cheeseThé à la citronnelleThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotThé vanilleThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonThiacriThiacriSteamed millet couscous folded into sweetened sour milk with nutmegThiakryThiakrysweet millet couscous folded into creamy soured milkTim TamTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTinginysTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.TojoríTojoríHot maize porridge drink with cinnamon, sold at dawn in winterTolumbichkiTolumbichkiSmall fried batter fingers steeped in cold lemon syrup.TompouceTompouceTwo sheets of puff pastry with cream between and pink icing on top.Tongan VanillaTongan VanillaHand-pollinated vanilla beans, dark and floral; sold cured in bundles.ToolumToolumSticky balls of molasses, grated coconut and orange peelTopaiTopaiBoiled flour dumplings served in hot sweetened coconut cream.TorrejasTorrejasFried egg-soaked bread steeped in panela and clove syrupTorta de yemaTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTorta Tre MontiTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersTotoTotoSmall dense coconut cake, spiced and cut in squaresTres leches cakeTres leches cakeSponge soaked in three milks with whipped toppingTrifleTrifleLayers of sponge, jelly, custard, fruit, and cream.TrileçeTrileçethree-milk sponge with caramel top, wildly popularTufahijaTufahijapoached apple stuffed with walnuts, topped with whipped creamVaisaloVaisaloThick coconut porridge with young coconut flesh and starch; served warm.Vana TallinnVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.VaniliceVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.Vanille des ComoresVanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economyVanillekipferlVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaVánočkaBraided sweet Christmas bread with raisins and almonds

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…