Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Ptichye molokoPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresPunch cocoPunch cocoRum blended with coconut milk, condensed milk and vanillaPuriniPuriniDense steamed pudding of cassava or flour, served with coconut cream.Quesadilla salvadoreñaQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesameQuesilloQuesilloCaramel flan made with condensed milk and whole eggsQueso heladoQueso heladoFrozen spiced milk scraped into cups, containing no cheese at allQuetschentaartQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.QuimbolitoQuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leafQuindimQuindimGlossy baked custard of egg yolk, sugar and coconutQumështorQumështorbaked milk-and-egg custard slice dusted with sugarRabarbarasultaRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRabarberikookRabarberikookRhubarb tart on shortcrust with a custard or crumble topRamanonakaRamanonakaRice flour and coconut dough fried into a dense chewy cakeRanovolaRanovolatoasted-rice water, the traditional table drinkResbaladeraResbaladeraCreamy cold drink of rice and barley with cinnamon and milkRétesRétesHungarian strudel with cherry, apple, poppy or curdRhum arrangéRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spicesRice breadRice breaddense sweet loaf of rice flour and mashed bananaRisalamandeRisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.RiskremRiskremCold rice pudding folded with whipped cream, served with red berry sauce.Rødgrød med flødeRødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.Rogal świętomarcińskiRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's DayRompopoRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallRoot beer floatRoot beer floatVanilla ice cream floating in frosty root beerRote GrützeRote GrützeRed-berry compote pudding with vanilla sauce or cream.Roz bel labanRoz bel labanchilled creamy rice pudding scented with vanilla or masticRožataRožataDubrovnik crème caramel perfumed with rose liqueurRugelachRugelachchocolate-swirled crescent pastries from yeasted doughRumpopoRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegRupjmaizes kārtojumsRupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.SachertorteSachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.Sago’t GulamanSago’t GulamanBrown sugar and pandan water with tapioca pearls and cubes of jellyŠakotisŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.SalaraSalaraSweet bread roll spiralled with red-dyed sweetened coconutSalzburger NockerlSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.SampitaSampitaPuff pastry squares filled with a tall block of set egg-white cream.

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…