Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Sangkhaya Mak EuSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeSão Tomé chocolateSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.Saskatoon berry pieSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSea moss drinkSea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerSea moss punchSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeaweed shakeSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegSemlaSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.SernikSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.SfogliatellaSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.ShamishiShamishiFried pastry pockets of semolina custard, sugared and eaten hot.SheqerpareSheqerparebuttery cookies drenched in sugar syrupShwe Yin AyeShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSkolebrødSkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutSobiaSobiathick sweet milky drink of rice or coconut, served very coldSodabiSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSombiSombirice simmered in sweetened milk, served warm at ceremoniesSomlói galuskaSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSpurgosSpurgosCurd or yeast doughnuts fried and rolled in sugarSticky toffee puddingSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StollenStollenButtery Christmas fruit bread with marzipan, dusted with sugar.Styrian pumpkin seed oilStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.SubmarinoSubmarinoBar of chocolate dropped into a glass of hot milk and stirred inSufganiyahSufganiyahjelly-filled Hanukkah doughnut dusted with sugarSugar cakeSugar cakeGrated coconut boiled in sugar, set into moundsSuspiro a la limeñaSuspiro a la limeñaManjar blanco custard under port-scented meringueSutlacSutlacbaked rice pudding with caramelised topSutlijašSutlijašrice pudding scented with cinnamon, served cold in bowlsSweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceSwiss chocolateSwiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.SyrnikiSyrnikicurd-cheese pancakes with jam or condensed milkSyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTablèt pistachTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTabletaTabletaHard slab of grated coconut boiled with sugar or cane syrupTahoTahoWarm silken tofu with arnibal syrup and sago, hawked mornings

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…