Baku Kitchen! An independent reference of traditional food

tuna

73 dishes.

Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconutBafasSmall plates of fried fish, sausage or offal set out to drink grogue withsnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionsnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedsalad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and limewine & spiritBoukhaclear fig brandy drunk chilled as an aperitif or over icestreet foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleysalad & sideCausaLayered lime-and-ají potato terrine filled with tuna or chickenCorvicheFried ball of green plantain dough stuffed with fish and peanutbread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onionEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover curemainFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitsnackFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolstreet foodFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatobread & pastryFtiraflat sourdough ring topped with tuna, tomato, capers and olivesGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGarudhiyaClear tuna broth over rice with lime, chili and onionsnackGulhaFried dough balls filled with smoked tuna and coconutsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilbread & pastryHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddleʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatostreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggsoup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentmainKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandancharcuterie & curedKatsuobushiSkipjack tuna smoked, mould-fermented and dried rock-hard, shaved into dashi flakessnackKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chillisnackKulhi BoakibaaBaked savory cake of rice and smoked tunaLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.street foodMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriessoup & stewMarmitakoBasque tuna, potato and pepper stew cooked in one potbreakfastMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshimainMas RihaMaldivian tuna curry with curry leaves and coconut milksauce & condimentMaskurolhiPounded paste of tuna, coconut, chilli and lime eaten with rice congeestreet foodMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredMatabacassava leaves slow-cooked in coconut milk, often with tunaMiso SoupDashi and miso broth with tofu, wakame and scallions, daily staple

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Boshi Mashuni

    Shredded banana flower with coconut, chilli, onion and lime. Ready in 40 minutes prep and 15 minutes cooking. Serves 4…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Corviche

    Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…

  • Empanada gallega

    Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…