Baku Kitchen! An independent reference of traditional food

tuna

73 dishes.

bread & pastryMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheesebreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnmainOka i’aRaw fish marinated in lemon, coconut cream, onion and chiliOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakessalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOnigiriNori-wrapped rice balls filled with salmon, umeboshi or tuna-mayostreet foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePan bagnatRound loaf soaked in olive oil and filled with salade niçoisePastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunasalad & sidePistoManchegan fried vegetable medley, often crowned with eggRamenWheat noodles in pork, soy or miso broth with chashu and eggmainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealsauce & condimentRihaakuruThick brown paste from long-boiled tuna, intensely savoryRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.Salata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSamoussacrisp fried triangles filled with spiced fish or meatSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSashimiPristine slices of raw fish served with soy sauce and wasabiShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamesalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilSobaNutty buckwheat noodles served chilled with tsuyu or in hot brothSushiVinegared rice with raw fish or seafood, as nigiri or rollsTakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitosalad & sideTastirafried green peppers, tomato and garlic scrambled with eggmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifemainTinpisTinned mackerel or tuna heated with rice, onion and greens.mainTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei stylemainTuna SashimiAbundant fresh raw tuna eaten with soy, lime or chiliTuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintcharcuterie & curedValhoamasTuna boiled, smoked and sun-dried into hard blocks that keep for monthsmainVindayefish or octopus pickled in mustard, turmeric and vinegarVitel tonéCold veal slices in tuna-caper cream, Christmas starter

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Boshi Mashuni

    Shredded banana flower with coconut, chilli, onion and lime. Ready in 40 minutes prep and 15 minutes cooking. Serves 4…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Corviche

    Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…

  • Empanada gallega

    Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…