Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

cocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslywine & spiritPoncheGrogue liqueur blended with molasses and limePonche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmascocktailPonche de crèmeRum-spiked eggnog with nutmeg and bittersPonche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potstreet foodPonchikiRing doughnuts fried to order and rolled in icing sugar.PönnukökurThin rolled pancakes with sugar or whipped cream and jam.PoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.Potato breadDense sweet loaf made with mashed sweet potato, sliced thickPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingmainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickydessertPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a conesnackPowSoft steamed bun filled with sweet-savoury red porkPrestiñosThin fried dough sheets folded and drenched in panela syrupPristiñosRibbon-edged fried dough rings soaked in panela and fig syrupPru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesdessertPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresPuff-puffFried dough with beans and corn pap, the beignets-haricot combococktailPunch cocoRum blended with coconut milk, condensed milk and vanillawine & spiritPuncheon rumOverproof white rum at 75 percent, drunk in small shotswine & spiritPuntasStrong clear sugarcane moonshine from the valleys, drunk in shotssnackPutoFluffy steamed rice cakes, classic partner to dinuguandessertPutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilledQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeecocktailQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with Angosturabread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamoncocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugarQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesamedessertQuesilloCaramel flan made with condensed milk and whole eggsQueso y dulceSlice of fresh cheese with quince or sweet-potato paste
  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…