Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

drinkPapaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.drinkPapelón con limónRaw cane sugar dissolved with lime juice over iceParacucacaramelized peanuts sold in paper cones on the streetwine & spiritParagaRoadside shots of local gin infused with roots, bark and bitter herbsbread & pastryParaoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrupdessertParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.bread & pastryPaskatall glazed Easter bread blessed in basketsPastafrolaShort pastry tart filled with quince or sweet potato paste, latticedPastelitosFried laminated squares with quince, syrup-glazed; patriotic holidaysPastelitos de guayabaFlaky puff pastries with guava and cream cheesedessertPastilaChewy layers of whipped baked apple purée, sliced into bars.PavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecePé de molequeBrittle of peanuts set in melted rapadura or sugarstreet foodPeanut Ice Cream RollTaro ice cream, planed peanut brittle and coriander wrapped in a thin crepe.wine & spiritPelinkovacbitter wormwood liqueur, dark and medicinal, drunk chilledPen patatSweet potato-banana pudding cake with coconut milkPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsdessertPeppermint Crisp tartLayers of caramel, cream and crushed mint chocolate over coconut biscuitsbread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsPersian teaamber tea from the samovar, sipped through sugar cubesdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingbreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugardessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupPickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.Pine tartTriangular pastry filled with sweet cooked pineapplesnackPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsdrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittyPisco sourPisco shaken with lime, syrup, egg white and bittersdessertPismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.PithaWinter rice cakes steamed or fried with date molasses and coconutPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redPlanter’s punchDark rum with lime, sugar, water and bitters over crushed icedessertPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until darkwine & spiritPomegranate wineSweet or semi-dry wine fermented from pomegranate juice rather than grapes.
  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…