sugar
1,314 dishes.
Nam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iceddessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milk
Nan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.
Nanaimo barNo-bake layers of chocolate, custard cream, and coconut-crumb basedessertNapolitaineshortbread sandwich with jam under pink icingwine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertssauce & condimentNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.dessertNatillaSet custard of milk, panela and cornstarch, eaten with bunuelossnackNavatamber crystallised sugar on a string, dissolved slowly into tea
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.
Neenish TartSmall tart of jam and mock cream iced half brown, half white.
NgajaSweet milk tea boiled with sugar, the everyday alternative to butter tea
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at Easter
NgonguenhaToasted cassava flour stirred into water or milk with sugardessertNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.dessertNishallowhipped marshmallow-like sugar cream made for Ramadan
Nkate cakeBrittle slab of roasted peanuts set in caramelised sugar
Nom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bands
Nom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesamedrinkNom YenBright pink milk with sala syrup, poured over ice with condensed milkdessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugardessertNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocks
NovvatLarge crystals of rock sugar dissolved slowly in glasses of black tea.dessertNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.
NuégadosFried yuca or corn fritters soaked in dark panela syrup
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutsauce & condimentNuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hot
Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmeg
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks
ObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetwine & spiritOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shots-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…