sugar
1,314 dishes.
OgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glasses
Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peeldrinkOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokystreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.snackOmani dateskhalas and fardh dates served with coffee to every visitor
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vatssnackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutwine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.
Oreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupdrinkOrgeadeSweet almond syrup mixed with water or milk and poured over ice
OsangLocal tea infusion, commonly drunk sweetenedcheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsdessertOstkakaWarm baked curd cake served with jam and creamwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationdessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pa de pessicLight sponge cake eaten with coffee or dessert wine.
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.dessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledwine & spiritPájaro AzulAnise-scented sugarcane spirit macerated with fruit and chicken fatwine & spiritPalm wineSweet-then-sour sap tapped from the oil palm, drunk the day it runscocktailPalomaTequila lengthened with grapefruit soda and lime over ice with saltbread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valley
Pan de cocoSoft coconut milk bread rolls sold warm by the roadsidebread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the DeadbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutbread & pastryPandesalSoft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawndessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.street foodPanikekeDeep-fried round banana pancake balls sold in bags, sweet snackbread & pastryPanipopoSoft buns baked in a sweet coconut cream sauce
Panty RipperCoconut rum poured over ice with pineapple juicedessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.
Papa de milhomaize or millet porridge sweetened and sharpened with lime-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…