Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

dessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.wine & spiritMistraClear anise liqueur drunk neat or splashed into black coffee.MithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsbread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconutMkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetMocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasysweet rice-flour griddle cakes sold warm at dawnMojitoWhite rum with lime, mint, sugar, and sodaMokopuPumpkin boiled soft and mashed with a little sugar or saltbreakfastMonipearled millet porridge with tamarind, sugar and milkMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icedessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyanstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teaMorir soñando'Die dreaming' blend of orange juice, milk, sugar, icedrinkMorscranberry or lingonberry berry drinkMostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.drinkMostoFresh-pressed sugarcane juice served ice cold from street cartsMote con huesilloSun-dried peach nectar with husked wheat, summer street coolerMotogoLoose soft sorghum or maize porridge served with sugar and milkMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedsauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesMuhammarsweet date-syrup rice paired with fried or grilled fishMulataAged rum shaken with lime juice and cacao liqueurdessertMultekremGolden cloudberries folded into whipped cream, Christmas dessert.MunkkiSugared cardamom doughnut sold at fairs and drunk with simaMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.Mysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squares

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…