sugar
1,314 dishes.
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinodrinkMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldsnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.dessertMassiniSponge layered with cream and topped with burnt-sugar custardwine & spiritMastihaclear liqueur flavoured with the resin of Chios mastic treesdrinkMate cocidoToasted yerba mate brewed hot with sugar, drunk with milk at breakfast
Mate geladoIced roasted yerba mate tea, sold on beaches from metal canisters
MaubyBitter-sweet bark infusion with spice, drunk very cold
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingdrinkMazoeBright orange cordial diluted with water, the national soft drinkdessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honey
MedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeedessertMedovikmany thin honey layers with sour-cream frosting
Meggyleveschilled sour-cherry soup with sour cream, served before the main coursewine & spiritMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai Sabai
Mekitsifried dough rounds with powdered sugar, jam or sirene
Mel de canaThick dark sugarcane molasses poured over cuscuz or stirred into ponche
MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.snackMenakelyring-shaped fried rice-flour doughnuts, market staplewine & spiritMentaBright green peppermint liqueur served over crushed ice.
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingscheese & dairyMessmörSoft caramelised whey spread, sweet and salty on crispbreaddrinkMichael JacksonCold soy milk poured over black grass jelly, stirred to a marbled swirl
MikatePuffy fried dough balls sold from morning stalls
MillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritdrinkMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventioncocktailMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupsauce & condimentMint sauceChopped mint in vinegar, essential with roast lamb.drinkMint teagunpowder green tea steeped with fresh spearmint and sugar, poured from height
MinutaShaved ice doused in bright fruit syrups
Mishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famous-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…