Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

Lipabiroasted maize ground with sugar, traveler's provisiondessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupdessertLolly CakeNo-bake log of malt biscuits studded with colorful lollies, rolled in coconutLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.charcuterie & curedLongganisaShort pork sausages, garlicky in Vigan, sweet in Pampanga, sour in LucbanLonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.Loukoumirosewater Cyprus delight from GeroskipoudessertLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellyLuladaCali cooler of hand-crushed lulo fruit, lime and iceLumumbaHot chocolate laced with brown rum and topped with creamLuqaimatsyrup-soaked crisp fried dough ballsdessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower waterMa-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababsnackMaasasweet fried millet-rice fritters sold at marketsMabíFizzy, bitter drink fermented from tree bark with sugar and spicesMabuyuBaobab seeds coated in sugar syrup dyed red and spiced with chilliMacaronAlmond meringue shells sandwiching ganache in pastel flavours.cocktailMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadinewine & spiritMacoucherie rumCane juice rum, grassy and raw, drunk neat or with coconut waterbread & pastryMacsharoGround rice and coconut batter baked into a soft sweet cakecocktailMacuáNational cocktail of white rum and guava juiceMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.breakfastMadidaWarm sweet sorghum or peanut porridge for morningsMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.drinkMageuThin sour maize drink, barely fermented, sold cold in cartonsMagwinyagolden fat cakes, deep-fried dough sold everywheredessertMahalabiyarosewater milk pudding topped with pistachiosMahamriCardamom-scented fried dough puffs eaten with tea or beansdrinkMaheuthick fermented maize-meal beverage, lightly sweetdrinkMahewufermented maize drink often made from leftover sadzaMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionwine & spiritMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifecocktailMai TaiAged rum with lime, orange curaçao and orgeat over crushed iceMaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMaizes zupaSweet rye-bread soup with dried fruits, whipped cream.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…