Baku Kitchen! An independent reference of traditional food

Michael Jackson

Cold soy milk poured over black grass jelly, stirred to a marbled swirl

Singapore Drink Vegetarian

RATE
Prep5 min
Cookno cooking
Makes1 glass
Difficultyeasy
Makes 1 glass
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Ingredients

Drink

  • 250 mlcold unsweetened soy milk
  • 150 gblack grass jelly, cincau, cut into cubes
  • 2 tbspsugar syrup, to taste

Also

  • ice cubes

Optional

  • a squeeze of lime
  • extra grass jelly, shredded

Directions

  1. Cut the grass jelly into small cubes, about 1 cm, or shred it through a coarse grater.
  2. Cut it small enough to come up a straw, because the whole point is drinking the jelly with the milk rather than fishing for it.
  3. Chill both the soy milk and the jelly thoroughly before assembling. Everything must be properly cold.
  4. Put the grass jelly cubes into the bottom of a tall glass. Add ice on top of the jelly rather than underneath it.
  5. Pour the cold soy milk slowly over the back of a spoon so it sits above the dark jelly. Pouring slowly keeps the two layers distinct for a moment, which is the black and white the drink is named for.
  6. Stir it at the table to make the marbled swirl, which is half the pleasure of ordering it.
  7. Serve immediately with a wide straw. It is drunk at hawker centres and kopitiams across Singapore and Malaysia, usually alongside a plate of something hot.

Technique

  • Michael Jordan is the same idea with soy milk and barley water instead.
  • Freshly made soy milk from a hawker stall is far better than long-life cartons.
  • Grass jelly is sold in Chinese supermarkets in tins and in ready-cut tubs.

Substitutions

  • Ready-cut grass jelly from a tub, drained.
  • Any unsweetened soy milk, or fresh tau huay water.

Variations

  • Michael Jordan, with barley water.
  • With soy bean curd, tau huay, blended in.
  • Made with less sugar, which most stalls will do on request.

History

A hawker-centre drink named for its black-and-white layering, ordered by that name at Singapore drinks stalls.

Frequently asked questions

What is Michael Jackson?

Michael Jackson is a drink from Singapore: cold soy milk poured over black grass jelly, stirred to a marbled swirl. A hawker-centre drink named for its black-and-white layering, ordered by that name at Singapore drinks stalls.

How long does Michael Jackson take to make?

Michael Jackson takes 5 min of preparation and no cooking at all. The recipe makes 1 glass. It is rated easy to make.

What can I substitute in Michael Jackson?

Yes, within limits. Ready-cut grass jelly from a tub, drained. Any unsweetened soy milk, or fresh tau huay water.

What is the most important thing to get right in Michael Jackson?

Cut it small enough to come up a straw, because the whole point is drinking the jelly with the milk rather than fishing for it.

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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