Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

MajareteSilky corn pudding with coconut milk and cinnamon, served coldMakaraFried leavened dough rounds sold at marketsdessertMakivnykyeast roll spiralled with sweet ground poppy seedsalad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingMakoenyaBasotho fat cakes, fried dough sold at taxi ranksdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.Malabicold milk pudding under rose syrup, coconut and crushed peanutswine & spiritMalambaFermented sugarcane drinkMalawaxSweet thin pancake of flour, egg and sugar, eaten with teawine & spiritMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialcocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkMalt og appelsínSweet malt extract drink mixed with orange soda at Christmas.dessertMalva puddingsticky apricot sponge drenched in warm cream saucewine & spiritMamajuanaRum, red wine, and honey infused with bark and herbsMämmiSlow-baked malted rye Easter porridge with cream, sugar.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.snackMandasifried dough puffs sold at markets with teaMandazilightly sweet cardamom fried doughnut squares, chai companionstreet foodMandocaFried ring of maize and ripe plantain dough with papelón and cheesedessertMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMannavahtSemolina whipped with berry juice into a pink foam, served with milkMaple syrupBoiled maple sap poured over pancakes; Quebec makes most of the world's supplyMaple taffyHot maple syrup poured on snow, rolled onto a stickMaramiya teablack tea steeped with wild sage and sweetened heavilydessertMaras dondurmasiStretchy goat-milk ice cream thickened with salep, cut with a knife.wine & spiritMaraschinoZadar sour-cherry liqueur distilled since the 1700scocktailMargaritaTequila, lime, and orange liqueur with salted rimfermented & pickledMarineeritud kõrvitsSweet-sour pickled pumpkin cubes served cold beside roast meat.bread & pastryMaritozzosoft sweet bun split and filled with whipped creamsoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondrinkMarkusaCold sweetened passionfruit juice, sold at roadside stallsMarquesoteLight cornstarch and egg sponge cake eaten with morning coffee
  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…