sugar
1,314 dishes.
Dominican rumSmooth aged molasses rum drunk neat or with cola and limestreet foodDonatRings of fried sweet dough sold warm from market trays.
Dongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugardrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkdrinkDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy meals
DoolshoLayered sponge cake, brightly iced, cut at weddings and Eid
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsdessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste
DrømmekageVanilla sponge under a baked coconut and brown sugar toppingbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutssnackDropSalty liquorice sweets, often with ammonium chloride, chewed all day.
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn husk
Dulce de lecheSlow-caramelized milk spread on toast and into every pastry
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesewine & spiritDzamaMalagasy rum aged in oak, often infused with vanilla
EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.wine & spiritEl Dorado RumDark Demerara rum, aged in the tropics and sipped neat
El PresidenteStirred rum, vermouth and curacao cocktail, amber and dry
EmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsides
Emahewulightly tangy fermented thin maize drinkdrinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from carts
Empanada de vientoPuffy fried cheese empanada dusted with sugar
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam
Empanadas de plátanoFried plantain dumplings filled with milk custarddessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.wine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notesbread & pastryEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three rounds
Erk sousfoaming liquorice-root infusion, bitter-sweet, served ice colddessertEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and icecocktailEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy head-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…