Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Rogan JoshRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliesRomazavaRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRondónRondónLimón coconut stew of fish and ground provisionsRopa viejaRopa viejaShredded beef braised with tomato, peppers, olivesRotiRotiFlatbread with curried chicken, potato and yardlong beans, Hindustani stapleRougailleRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsRoujiamoRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRouladenRouladenBeef rolls around bacon, onions, pickles, braised in gravy.RourouRourouTaro leaves simmered in coconut milk until silkyRummaniyyaRummaniyyaGazan lentils and aubergine soured with pomegranateRundownRundownMackerel simmered in reduced spiced coconut milkRupizaRupizaCowpeas pounded and simmered to a thick savoury mashSajta de polloSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSaka madesuSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangueSaka sakaSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishSalonaSalonaeveryday spiced tomato stew of meat or fishSaloonaSaloonahome-style spiced meat and vegetable stewSaltahSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSalteñaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSambarSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSamlor KariSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSamlor KorkoSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSamlor MachuSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemsSancocheSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSancochoSancochoHearty stew of chicken or fish with plantain, yuca and cornSancocho de gallinaSancocho de gallinaFree-range chicken soup with ñame and culantro; national dishSapasuiSapasuiSamoan chop suey of glass noodles simmered with soy and meatSarapatelSarapatelPork or goat offal and blood stewed with lime and chilliSarmaSarmasour cabbage rolls, fixture of holiday tablesSarmaleSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmiSarmicabbage or vine leaves rolled around rice, minceSarson ka SaagSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winterSatsiviSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSauce arachideSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauce d’arachideSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce djoumgbléSauce djoumgbléSlippery okra sauce from the west, drawn out long with palm oil

  • Digaag qumbe

    Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Dolmades

    Vine leaves stuffed with rice, herbs, lemon. Ready in 1 hr prep and 50 min cooking. 60 dolmades. A snack…

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, courgette and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Doodo

    Amaranth leaves stewed with onion, tomato and groundnut paste. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Dongo-dongo

    Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…

  • Dongpo Pork

    Hangzhou pork belly braised meltingly soft in soy, rice wine and sugar. Ready in 20 min prep and 3 hr…

  • Dovi

    Peanut butter stew with chicken or vegetables. Ready in 25 min prep and 1 hr cooking. 6 servings. A soup…

  • Ekwang

    Grated cocoyam parcels in leaves, simmered with palm oil and smoked fish. Ready in 1 hr 30 min prep and…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…

  • Efo riro

    Yoruba spinach stew in palm oil with locust bean and assorted meat. Ready in 40 min prep and 1 hr…