Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Sogan-dolmaSogan-dolmaonions stuffed with minced meat, Mostar specialtySolyankaSolyankasour-salty soup of meats, pickles, olives, lemonSombeSombePounded cassava leaves cooked long with palm oil, groundnut and smoked fishSopa da pedraSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSopa de capirotadasSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limeSopa de garroboSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothSopa de pataSopa de pataCow-foot soup with tripe, yuca, and vegetablesSopa de quesoSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraSopa negraBlack bean soup with a soft-poached eggSoup joumouSoup joumouPumpkin soup eaten January 1 to celebrate independenceSoupou kandiaSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSoyoSoyoComforting soup of pounded beef, tomato and riceSplit pea soupSplit pea soupYellow peas simmered with salt pork; habitant classicStew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed crabooStewed crabooSmall yellow nance fruit stewed in sugar until soft and pungentStewed oxtailStewed oxtailOxtail braised with butter beans and thymeStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadoStifadobeef stewed with pearl onions, wine, cinnamonStocafiStocafistockfish stewed with tomatoes, olives and brandyStuffat tal-fenekStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbageStuffed cabbagecabbage rolls of pork and rice over sauerkrautSukiyakiSukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggSukuma wikiSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSundubu JjigaeSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggSup TulangSup TulangMutton bones in a red masala gravy, the marrow sucked out with a strawSuperkanjaSuperkanjaokra, palm oil, fish and greens stew served over riceSupoesiSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.Suugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghetti

  • Fasolada

    White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fattah

    Layers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish. Ready in 40 min prep and 2…

  • Fideuà

    Paella-like dish of short noodles cooked in fish stock with seafood. Ready in 30 min prep and 35 min cooking.…

  • Fetri dessi

    Long-drawn okra sauce with smoked fish, eaten with akoumé. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and aubergine. Ready in 30 min prep and 40 min cooking.…

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…

  • Fish Ambul Thiyal

    Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…

  • Fire engine

    Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…