Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

CachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCalabaza en tachaCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de chabéuCaldo de chabéufish stewed in red palm-fruit pulp with okra, over riceCaldo de mancarraCaldo de mancarrachicken simmered in thick roasted-peanut sauce, served over riceCaldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCallalooCallalooDasheen leaves, okra, and coconut milk swizzled silkyCallaloo soupCallaloo soupCreamy dasheen-leaf soup, often with crabCallos a la madrileñaCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaluluCaluludried fish layered with greens, okra and palm oilCamarones enchiladosCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCandaCandaMinced fish rolled into balls and fried, then simmered in sauce with breadCanh ChuaCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stemCaracolesCaracolesGiant land snails grilled or stewed with tomato and hot pepperCarapulcraCarapulcraAncient stew of sun-dried potatoes, pork and peanutsCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCarbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.Carciofi alla romanaCarciofi alla romanaartichokes braised with mint, garlic, olive oilCari ouriteCari ouriteoctopus curry simmered with thyme and spicesCari pouleCari pouleChicken curry with thyme and curry leaves, served with rice and satiniCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceCaril de caranguejoCaril de caranguejocrab curry rich with coconut milkCarne de monteCarne de monteSmoked forest game stewed with palm oil and chili, sold at Malabo marketsCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCassava leafCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishCassava leaf stewCassava leaf stewPounded cassava leaves with palm oil and smoked fishCassava leavesCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatCassouletCassouletWhite beans slow-baked with duck confit, sausage, and pork.Cau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastChainakiChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favorite

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…