Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Lu Rou FanLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed riceLyutenitsaLyutenitsapepper-tomato relish spread thickly on breadMaafeMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMabangaMabangaSmall lagoon clams cooked with garlic, onion and palm oilMachankaMachankapork and sausage gravy for dipping pancakesMachboosMachboosspiced rice with chicken or fish and dried limeMachucaMachucaGarifuna mashed plantains with coconut fish soupMadesuMadesuBeans stewed in palm oil with onions, served over riceMadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMaféMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepperMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMakayabuMakayabuSalted cod fried or stewed with peppers and onionMalakwangMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potatoMalewaMalewasmoked bamboo shoots stewed in groundnut sauce, Bugisu specialtyMalfoufMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.ManaguManaguSlightly bitter African nightshade leaves stewed with cream or milkMandalay Mee ShayMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneManicouManicouSmoked opossum stewed with rum, cloves and herbsMannish waterMannish waterGoat head-and-foot soup, festive tonicMansafMansaflamb cooked in jameed yoghurt over shrak and rice; eaten communallyMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMargat bamiaMargat bamiaokra and lamb stew soured with tamarind, eaten over riceMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMariscadaMariscadaCreamy seafood soup loaded with shellfishMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMarmitakoMarmitakoBasque tuna, potato and pepper stew cooked in one potMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMashawaMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatabaMatabacassava leaves slow-cooked in coconut milk, often with tuna

  • Caracoles

    Giant land snails grilled or stewed with tomato and hot pepper. Ready in 40 min prep and 1 hr 30…

  • Carapulcra

    Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Canh Chua

    Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…

  • Caril

    Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…

  • Carciofi alla romana

    Artichokes braised with mint, garlic, olive oil. Ready in 30 min prep and 40 min cooking. 8 artichokes. A salad…

  • Cari ourite

    Octopus curry simmered with thyme and spices. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Caril de caranguejo

    Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…

  • Carne de monte

    Smoked forest game stewed with palm oil and chili, sold at Malabo markets. Ready in 30 minutes prep and 2…

  • Cassava leaf stew

    Pounded cassava leaves with palm oil and smoked fish. Ready in 1 hour prep and 2 hours cooking. Serves 8.…

  • Cau cau

    Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…