Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Groundnut soupGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuoGrünkohl mit PinkelGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.GuachoGuachoSoupy rice stew with beans, pork tail, or seafoodGuatitaGuatitaTripe stewed in peanut-potato sauce, served with riceGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuiso carreroGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGuiso de pipiánGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGulášGulášCzech beef goulash with bread dumplings and raw onion.GumboGumboLouisiana roux-based stew with okra, sausage, and seafoodGursanGursanthin dried bread layered under stewed meat and vegetablesGuruGuruTripe simmered for hours with onion and tomato until softGyudonGyudonRice bowl topped with soy-simmered beef and onions, fast-food classicHakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHaleemHaleemslow-beaten wheat and turkey porridge with cinnamon and sugarHalimHalimhearty spiced lentil and meat soup, late-night favoriteHapankaaliHapankaaliSalt-fermented cabbage stewed with pork through the winterHapukapsasHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tableHaraimiHaraimifirm fish steaks braised in hot chili-cumin tomato sauceHarak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHarissaHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHasawi riceHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.Hena ritraHena ritraPork or beef simmered in its own fat until dark and caramelisedHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHernekeittoHernekeittoThursday pea soup with ham, oven pancake after.HilachasHilachasShredded beef in tomato-chile sauce with potatoesHilib geelHilib geelCamel meat simmered or grilled, served with rice or flatbreadHokkien MeeHokkien MeePrawn-stock braised noodles with squid, lime and sambalHolubtsiHolubtsicabbage rolls of rice and meat in tomato sauceHudutHudutGarifuna coconut fish stew with mashed plantainsHuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishHumarsúpaHumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.Hunkar begendiHunkar begendilamb stew spooned over smoky aubergine béchamelHyderabadi HaleemHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanIbishyimboIbishyimboRed beans simmered long with onion, celery and palm oil

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…