Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Fouga deyayFouga deyaychicken buried under spiced rice with dried lime and raisinsFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFoutiFoutiRice cooked with okra, aubergine and peppers, finished with fried onionFőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchFrench onion soupFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.FricaséFricaséSpicy paceño pork stew with hominy, famed hangover remedyFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFruit Bat SoupFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyFufúFufúCoconut milk fish soup with green plantain and tubersFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFumbwaFumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishFungee and pepperpotFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewGaboutGaboutDough dumplings simmered in a spiced meat and tomato stew.Gaeng SomGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutGajar ka HalwaGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatGalayet bandoraGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadGalinha à zambezianaGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia styleGallo en chichaGallo en chichaRooster braised in fermented corn drink with panelaGamjatangGamjatangSpicy pork backbone stew with potatoes and perilla leavesGboma dessiGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fishGhalyeh mahiGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGheimehGheimehsplit-pea and lamb stew with dried lime, crowned with friesGhormeh sabziGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGibnutGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaGimboaTender leafy green stewed with onion, palm oil and dried fishGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat waterGoat waterThick goat stew with breadfruit, cloves and a splash of rumGołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.GomenGomencollard greens simmered with garlic, ginger and spiced oilGongura PachadiGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishGoulashGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGregadaGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrey peas with baconGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Groundnut sauceGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoes

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…