Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

IfisashiIfisashigreens or meat cooked in rich groundnut sauce, Bemba classicIgisafuliyaIgisafuliyaChicken, plantain and vegetables braised together in one covered potIgisafuriyaIgisafuriyachicken, plantains and celery braised together in a potIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliImam bayildiImam bayildiwhole aubergine braised in olive oil with onion, tomato and garlicImpwaImpwaSmall pale bitter aubergines stewed whole or pounded with groundnutIndio viejoIndio viejoShredded beef and corn masa stew with mint and sour orangeIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIrish stewIrish stewLamb, potatoes, onions, and carrots slow-simmered together.Iron EggsIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savouryIsi ewuIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainIsombeIsombecassava leaves pounded and simmered with palm oil and peanutsItal stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJapraciJapracicollard-leaf rolls stuffed with minced meat, riceJaprakJaprakvine or sour cabbage leaves rolled around rice and minced meatJarret de boeufJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruJasha MaruMinced chicken stew with ginger, tomato and chiliJasheedJasheedshredded baby shark cooked down with onion, turmeric and limeJireeshJireeshcracked wheat cooked with meat and tomato to a coarse porridgeJocónJocónChicken stewed in green tomatillo-coriander sauceJokbalJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJollof riceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national prideJoparaJoparaStew of maize and beans eaten on the first of OctoberJotaJotasauerkraut, bean and potato stew with smoked porkJug jugJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatKabsaKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKabuliKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kaeng No MaiKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekKajaikKajaikDried fish stew with okra, eaten with kisra or asidaKak’ikKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKala BhunaKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKalalouKalalouOkra stew with crab or beef, ladled over cornmealKaldeiradaKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…