Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

EintopfEintopfOne-pot stew of lentils or peas with sausage.EkwangEkwangGrated cocoyam parcels in leaves, simmered with palm oil and smoked fishEma DatshiEma DatshiNational dish of chilies cooked in melted cheese sauceEmabhontjisiEmabhontjisiSugar beans stewed soft with onion, served beside sishwalaEncebolladoEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderEruEruShredded eru leaves with waterleaf, palm oil, smoked fish; eaten with waterfufuErwtensoepErwtensoepThick split-pea soup with smoked sausage, winter skating food.EscabecheEscabecheTangy onion soup with chicken and jalapeñosEscudellaEscudellameat, sausage, vegetable and pasta hotpot, the national dishEwa agoyinEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege breadFabada asturianaFabada asturianawhite bean stew with chorizo, morcilla and porkFagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFah-fahFah-fahpeppery goat and vegetable soup eaten with spongy breadFahsaFahsashredded lamb stew seething in stone pot with fenugreekFaiai EleniFaiai EleniTinned herring simmered in coconut cream with onion, ladled over riceFakoyeFakoyearomatic jute-leaf and meat stew of the Songhai north, over riceFanescaFanescaHoly Week soup of twelve grains, squash and salt codFårikålFårikålLamb and cabbage simmered with whole peppercorns; national dish.FasoladaFasoladawhite bean, tomato and olive-oil soupFattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFeijão de óleo de palmaFeijão de óleo de palmaBeans stewed in red palm oil with smoked fish, served with fungeFeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFekeFekeGrilled octopus simmered in rich coconut creamFesenjanFesenjanvelvety walnut-pomegranate stew with chicken or duckFetri dessiFetri dessiLong-drawn okra sauce with smoked fish, eaten with akouméFideuàFideuàpaella-like dish of short noodles cooked in fish stock with seafoodFire engineFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFish Ambul ThiyalFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFish in Coconut CreamFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapleFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFisherman’s soupFisherman’s soupfiery paprika river-fish soup, Christmas Eve traditionFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.Flying FoxFlying FoxFruit bat stewed with island cabbage and coconut cream, gamey and dark-fleshedFolonFolonAmaranth leaves stewed with palm oil and smoked fish

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…