Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Ayam Rica-RicaAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotAyib be gomenAyib be gomenCollard greens simmered soft and folded through fresh curd cheeseAyote en dulceAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielAyote en mielSquash candied in raw cane-sugar syrupAzi dessiAzi dessiPeanut sauce simmered with chicken or fish, poured over riceBabendaBabendaRice cooked down with fermented greens, fish powder and peanutBaião de doisBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBak Kut TehBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBakkeljauwBakkeljauwSalt cod shredded and stewed with onion, tomato and hot pepperBakoulaBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikaBalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.BamiaBamiaOkra stewed with lamb in tomato sauceBanga soupBanga soupNiger Delta palm-fruit soup with catfish, eaten with starchBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBase nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBatar DaanBatar DaanHomely stew of corn, mung beans and pumpkinBatiburrilloBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBebbuxBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Beef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.Beef Noodle SoupBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBeef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBegova čorbaBegova čorbacreamy chicken and okra 'bey's soup'BenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBergen fish soupBergen fish soupCreamy white fish soup with root vegetables, Bergen style.BerkoukesBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BeyaynetuBeyaynetucolourful vegan sampler of stews and salads spread over injeraBhuna KhichuriBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBicol ExpressBicol ExpressPork in coconut cream loaded with green chiliesBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.BiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBirriaBirriaJalisco chile-braised goat or beef, served with consomméBitterballsBitterballssmall bitter African aubergines cooked in soups or eaten raw with saltBitterleaf soupBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatBlack risottoBlack risottocuttlefish risotto dyed with its ink, coastal favorite

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…