Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

ChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChakhokhbiliChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.ChanfainitaChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChewi kongChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChibwabwaChibwabwapumpkin leaves stewed with groundnuts or tomatoChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken in peanut sauceChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucaChicken paprikashChicken paprikashchicken in creamy paprika sauce with nokedli dumplingsChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.Chilli CrabChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouChimoleChimoleBlack recado chicken soup, the 'black dinner'Chingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoChivo guisadoGoat braised with wild oregano, a Northwest specialtyChocao panameñoChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba beidaChorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with eggChorba frikChorba friklamb and cracked green wheat soup with tomato, coriander and mintChoucroute garnieChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.ChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggCivet de senglarCivet de senglarwild boar stewed slowly in red wineCoda alla vaccinaraCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCoddleCoddleDublin pot of sausages, bacon, onions, potatoes.Conch chowderConch chowderTomato broth with pounded conch, potato and thyme, peppered hotCoq au vinCoq au vinChicken braised in red wine with lardons, mushrooms, onions.Corn chaffCorn chaffBoiled corn and beans stewed with palm oil and spicesCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…