Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Country chopCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab and riceCrab and riceLand crab cooked down with rice, thyme and tomato until darkCretonsCretonsCold spiced pork and onion spread eaten on toast at breakfastCullen skinkCullen skinkScottish smoked haddock, potato, and onion soup.Curry duckCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.Dal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDaqqusDaqquscooked tomato and garlic sauce, hot with chilli, spooned over riceDarabaDarabaokra, greens, tomato and peanut butter stewDebyazaDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDebyazahDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DeleleDeleleslippery okra relish cooked with traditional soda ashDemokDemokTaro leaves stewed to a thick green mash with coconut milk and crab meatDiaDiaBanana or taro simmered in thick coconut cream until soft and sweet.Digaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDinuguanDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesDoenjang JjigaeDoenjang JjigaeFermented soybean-paste stew with tofu, courgette and clamsDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDolmadesDolmadesvine leaves stuffed with rice, herbs, lemonDomodaDomodatangy peanut stew of meat or fish with tomato over rice; national dishDongo-dongoDongo-dongoSilky okra sauce with fishDongpo PorkDongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugarDoodoDoodoAmaranth leaves stewed with onion, tomato and groundnut pasteDoro watDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsDouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDoviDovipeanut butter stew with chicken or vegetablesDurban curryDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadEdikang ikongEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafEfo riroEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatEgusi soupEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yam

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…