Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

BlackfishBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBlanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Bo KhoBo KhoLemongrass beef stew mopped up with baguetteBob chorbaBob chorbamonastery-style bean soup with mint and savoryBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BogračBogračPrekmurje goulash of three meats and paprikaBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBonavaBonavalamb braised with onions, potatoes and turnip in light brothBondweBondweWild amaranth leaves cooked with groundnut paste as relish for nshimaBooBooCowpea leaves pounded and simmered with sesame paste and ash saltBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.BorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBouillabaisseBouillabaisseMarseille saffron fish stew served with rouille toasts.Boulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BouneschluppBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.BouyonBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaBramboračkaRustic potato soup with forest mushrooms and marjoram.Brown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrudetBrudetAdriatic mixed-fish stew served over polentaBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBudae JjigaeBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBuddha Jumps Over the WallBuddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wineBujta repaBujta repasour turnip and pork stew from pig-slaughter feastsBunny chowBunny chowhollowed bread loaf filled with hot Durban curryBusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicBuzaraBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafCa Kho ToCa Kho ToCatfish caramelised in a clay pot with fish sauce and pepperCabbage stewCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCacanaCacanaBitter vine leaves cooked with coconut milk or groundnut as relish

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…