shallot
157 dishes.
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.mainPanang CurryThick, nutty red curry with kaffir lime, less soupy than others
PiklizFiery pickled cabbage-carrot relish with scotch bonnet
Pleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powdersnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce
Prahok KtisFermented fish and minced pork coconut dip with crunchy vegetablessauce & condimentPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and lime
RawonEast Javanese black beef soup coloured by keluak nuts
RendangSlow-cooked coconut beef, festive table essential
Rice and CurryDaily spread of rice with several vegetable, fish or meat curriessnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.mainRijsttafelRice with dozens of small Indonesian dishes served together.
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir lime
SambalChili relishes pounded fresh; hundreds of regional variationssauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with lime
Sambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil
SambarTangy tamarind-lentil stew with vegetables, South Indian staple
Samlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmeric
Samlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fish
Samlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemssoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotssoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken
SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut saucesauce & condimentSatini papaygrated green papaya chutney with lime
Sop BuntutClear oxtail soup with vegetables, also fried or grilled
Soto AyamTurmeric chicken soup with vermicelli, egg and sambal
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
Stifadobeef stewed with pearl onions, wine, cinnamon
Sydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shell
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambals
Tempeh GorengMarinated fried fermented-soy slices, everyday protein
TerasiDark block of fermented shrimp, toasted until fierce and pounded into sambal-
Bluff Oysters
Prized cold-water oysters from Foveaux Strait, eaten raw in season. Ready in 20 minutes prep and none cooking. Serves 4…
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Black Pepper Crab
Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…
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Bobor
Rice porridge with fried garlic, herbs and pickles, eaten before dawn. Ready in 20 minutes prep and 1 hour cooking.…
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Bo Kho
Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…
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Bo La Lot
Minced beef rolled in wild betel leaf and grilled until the leaf blackens. Ready in 40 minutes prep and 15…
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Bubur Ayam
Chicken rice porridge with crullers, soy sauce and sambal. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…
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Bubur Pedas
Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…
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Bun Thit Nuong
Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…
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Bun Rieu
Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…
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Bun Bo Hue
Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…