Baku Kitchen! An independent reference of traditional food

shallot

157 dishes.

mainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekKangaroo SteakLean gamey native red meat, best grilled rareKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauceKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicsnackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceLaksaKatong-style thick rice noodles in rich coconut prawn gravyLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLarbNational minced-meat salad with herbs, lime and roasted rice powderLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed riceMartabakThick stuffed pancake, sweet with chocolate or savory with eggmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.Mee GorengFried yellow noodles with soy, egg and vegetablesmainMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatomainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravymainMi QuangTurmeric noodles with shrimp, pork, peanuts and rice crackersMie GorengWok-fried sweet-soy noodles with vegetables and eggsoup & stewMilkfish SoupClear ginger broth with fatty milkfish belly, Tainan's breakfast of choiceMok PaFish steamed in banana leaf with dill, lemongrass and chilisauce & condimentNam Prik NumCharred green chillies pounded with garlic and shallot into a smoky dipbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and buduNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafsauce & condimentNgapi YayThin fish-paste dip simmered with garlic and chilli, eaten with raw vegetablesNum Banh ChokMorning rice noodles under green fish gravy and raw vegetablesOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOr LamLuang Prabang stew of buffalo, eggplant and numbing chili wood

  • Banh Chung

    Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Banh Da Cua

    Brick-red flat rice noodles in freshwater crab broth with tomato and greens. Ready in 45 minutes prep and 45 minutes…

  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…

  • Banh Bot Loc

    Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Belacan

    Compressed block of fermented shrimp, toasted before pounding into sambal. Ready in 5 min prep and 5 min cooking. Preparation…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…