shallot
157 dishes.
mainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepper
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCarilMild chicken curry with potato and coconut paste, eaten with white ricesnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperymainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantoubreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillimainCom HenCold rice with tiny river clams, herbs, crackling and clam broth
CongeeSlow-simmered rice porridge topped with century egg, pork or pickles
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimp
EscargotsSnails baked in garlic-parsley butter, eaten with picks.
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish
Filet américainSeasoned raw minced beef spread on bread or with fries.
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconut
Goen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesesalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chillimainGreen CurryCoconut curry of green chili paste, chicken and Thai basilstreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.
GudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limemainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger saucemainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drymainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicum
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over rice
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin
Jeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCarilMild chicken curry with potato and coconut paste, eaten with white ricesnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperymainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantoubreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillimainCom HenCold rice with tiny river clams, herbs, crackling and clam brothCongeeSlow-simmered rice porridge topped with century egg, pork or picklesCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimpEscargotsSnails baked in garlic-parsley butter, eaten with picks.EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishFilet américainSeasoned raw minced beef spread on bread or with fries.Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupGado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesesalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chillimainGreen CurryCoconut curry of green chili paste, chicken and Thai basilstreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.GudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limemainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger saucemainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drymainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJeow BongSweet-spicy Luang Prabang chili paste with buffalo skinJeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Ai Manas
Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…
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Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Asam Pedas
Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…
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Ayam Rica-Rica
Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…