Baku Kitchen! An independent reference of traditional food

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  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Satay

    Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…

  • Tom Yum Goong

    Hot-and-sour prawn soup with lemongrass, galangal and lime leaf. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Hainanese Chicken Rice

    Poached chicken with fragrant rice and chili-ginger sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Kangaroo Steak

    Lean gamey native red meat, best grilled rare. Ready in 15 min plus 30 min tempering prep and 10 min…

  • Rendang

    Slow-cooked coconut beef, festive table essential. Ready in 40 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Sydney Rock Oysters

    Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…