Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricebreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli saucedessertKamby arroRice slowly boiled in sweetened milk and served coldsnackKanyapressed peanut, rice and sugar bars; crumbly Krio sweetKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKarelian pastyThin rye crust holding rice porridge, topped with egg butter.salad & sideKatupaRice steamed in woven palm-leaf pouchessnackKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chillidessertKavumDeep-fried treacle oil cakes made for Sinhala New YeardessertKazandibiMilk pudding deliberately scorched on the pan base, rolled and served in caramelised slices.KelupisGlutinous rice steamed in nyirik leaves, eaten with rendangKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic saucesalad & sideKetupatRice cakes woven in palm leaves, served with rendang at RayaKhanfarooshSmall fried cakes of rice flour, saffron, cardamom and rosewater.dessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutstreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKhao LamSticky rice, coconut and black beans roasted inside bamboofermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoonmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresmainKhao PadThai fried rice with egg, served with lime and cucumberKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedKharchobeef soup with rice, sour plum and walnutsdessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milkKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatsnackKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic staplebreakfastKiribathCoconut milk rice cut into diamonds for new beginningsKleponPandan rice balls that burst with molten palm sugardessertKobabanana, peanut and rice-flour cake steamed in banana leavessnackKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldbreakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions
  • Banh Beo

    Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…

  • Bangchang

    Cloudy home-brewed beer of fermented maize, rice or millet, served warm. A wine & spirit recipe from Bhutan.

  • Bein Mont

    Sticky rice pancake with jaggery, coconut and poppy seed, cooked over coals. Ready in 20 min prep and 40 min…

  • Bekasam

    Freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Indonesia.

  • Beerlao

    Pale lager brewed with local jasmine rice, effectively the national drink. A wine & spirit recipe from Laos.

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…

  • Benga

    Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bienmesabe

    Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bibinka

    Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…