Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

Koupepiavine leaves stuffed with minced pork and ricemainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKralanSticky rice with beans and coconut roasted in bamboo tubesKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotbread & pastryKulebyakagrand layered fish pie with rice, mushroomssnackKulhi BoakibaaBaked savory cake of rice and smoked tunaLa BanderaDaily plate of rice, red beans, and stewed meatLadutoasted rice-flour and sugar balls with cardamom for festivalsmainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafwine & spiritLao HaiRice wine fermented in a clay jar and drunk communally through bamboo strawswine & spiritLao-LaoPotent homemade rice whisky poured at every celebrationLarbNational minced-meat salad with herbs, lime and roasted rice powderLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porksnackLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'mainLontongRice steamed in banana leaf into firm cakes, sliced for saté and soupsLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed ricesnackMaasasweet fried millet-rice fritters sold at marketsMachboosspiced rice with chicken or fish and dried limebread & pastryMacsharoGround rice and coconut batter baked into a soft sweet cakeMadesuBeans stewed in palm oil with onions, served over ricemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashMafépeanut-butter stew of meat and vegetables served over riceMahshivine leaves, peppers and zucchini stuffed with herbed riceMajaditoSanta Cruz rice with shredded charque, fried plantain and eggmainMajboosspiced rice with chicken, lamb or fish and dried limewine & spiritMakgeolliMilky lightly fizzy rice wine, traditionally paired with pancakes on rainy dayscharcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Bhapa Pitha

    Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…

  • Biriani

    Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…

  • Black pudding

    Rice-stuffed blood sausage, weekend delicacy. Ready in 45 min prep and 1 hour cooking. Makes about 8 links. A snack…

  • Bobor

    Rice porridge with fried garlic, herbs and pickles, eaten before dawn. Ready in 20 minutes prep and 1 hour cooking.…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Bol renversé

    Upside-down bowl of rice, chicken, vegetables and fried egg. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Bouden

    Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…

  • Bosou

    Raw fish or meat fermented with salt and rice in a sealed jar. A fermented & pickled recipe from Malaysia.